Crispy Rice Treats
From The Hip Chick’s Guide to Macrobiotics by Jessica Porter
Used with permission from the author.

1 cup brown rice syrup
2/3 cup peanut butter (or try almond, cashew, or even hazelnut butter)
Healthy dash umeboshi vinegar
Healthy dash of vanilla (optional)
3 cups crispy brown rice cereal
Cinnamon, nutmeg, raisins, roasted almonds, peanuts, or cashews to taste (optional)

Over a medium flame, heat up brown rice syrup, peanut butter, vinegar, and if desired,
vanilla, stirring constantly until the mixture is smooth, thinned out, and bubbling a little.  Pour
cereal into mixing bowl.  Add rice syrup mixture into it and blend well with a wooden spoon.  
Pour into an oiled pan and flatten with a wet spatula.  Let cool.  Slice and serve.

Serves 8.