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| Books & More |
| P.O. Box 126 * Negaunee, MI 49866 * (906) 236-1279 * info@northernvegans.com |
Spring 2009 Library Donation to the Peter White Public Library Most of these items are now available. If the book is checked out already, you can place a hold on it to be next. See the UP/Northern Michigan on-line catalog at http://ibistro.uproc.lib.mi.us and search your library or all libraries for available titles. If you have an account set up (with password) you can put a hold on any book and it will be sent to your local library. Most of the titles are linked to Amazon.com for informational purposes, but if you choose to buy an item, please purchase locally if possible. Click here for a printable (front & back) .pdf file of book available. Books Yoga and Vegetarianism: The Path to Greater Health and Happiness by Sharon Gannon and Ingrid Newkirk (Paperback - Nov 18, 2008) Vegan in 30 Days: Get Healthy. Save the World by Sarah Taylor (Paperback - Aug 4, 2008) Crazy Sexy Cancer Survivor: More Rebellion and Fire for Your Healing Journey by Kris Carr and Marianne Williamson (Hardcover - Sep 2, 2008) Thanking the Monkey: Rethinking the Way We Treat Animals by Karen Dawn (Paperback - April 29, 2008) Vegan: The New Ethics of Eating by Erik Marcus (Paperback - Oct 1, 2000) Meat Market: Animals, Ethics, and Money by Erik Marcus (Paperback - Jul 15, 2005) Vegan Vitality: 100 Vegan Recipes AND a One-Stop explanation of the Power of Veganism: The NO compromise Vegan Diet for Vitality, Energy and Sustainability! by RH Wheldon (Paperback - Feb 9, 2009) This Crazy Vegan Life: A Prescription for an Endangered Species by Christina Pirello (Paperback - Dec 2, 2008) The Cancer Survivor’s Guide by Neal Barnard/Physicians Committee for Responsible Medicine Find out how foods fight cancer and the advantages of a high-fiber, low-fat, dairy- and meat-free diet. Includes updates from the latest research, special prostate and breast cancer sections, tips for making the dietary transition, and more than 130 recipes. See the companion DVD below. Children's Book Hubert the Pudge: A Vegetarian Tale by Henrik Dresher Cookbooks Great Chefs Cook Vegan by Linda Long (Hardcover - Aug 11, 2008) You Won't Believe It's Vegan!: 200 Recipes for Simple and Delicious Animal-Free Cuisine by Lacey Sher and Gail Doherty (Paperback - May 12, 2008) The Complete Vegan Kitchen: An Introduction to Vegan Cooking with More than 300 Delicious Recipes-from Easy to Elegant by Jannequin Bennett (Paperback - Jul 17, 2007) - Illustrated DVD Everyday Dish New to vegetarian and vegan cooking, or looking for deliciously inspired recipes? The Everyday Dish DVD shows it all, from family friendly meals to comfort food classics to desserts. The Everyday Dish DVD shows it all, from family friendly meals to comfort food classics to desserts. With step-by-step instruction by vegetarian chefs Bryanna Clark Grogan, Dreena Burton and Julie Hasson, you will feel like you have a private cooking class in your own kitchen. The Everyday Dish DVD is packed with innovative, healthy recipes like Seitan Chicken-Style Cutlets, Peanut Sesame Hummus, Meatless Meatloaf and Rich Brown Gravy, Seitan Pork- Style Roast, Pasta With Sun dried Tomato Pesto, Deli-Style Noodle Soup, Triple Chocolate Pudding, Lemon Lime Bars, Chocolate Mint Melties and many more. This DVD will become your go to source for inspired meals. Features: 3 Accomplished Chefs Demonstrate 15 Recipes - 120 Minutes of Video - Printable DVD ROM Recipes - Video Instructions - Digital Cookbook - Bonus Recipes Eating Right for Cancer Survival video DVD by Physicians Committee for Responsible Medicine Running time: 01:43:41 The groundbreaking new video Eating Right for Cancer Survival is designed to work hand-in-hand with the companion Survivor’s Handbook (see in books above). Together they’ll provide you with empowering information on how simple, everyday choices can cause major changes in your health and well being. Contains eight presentations by Neal Barnard, M.D., Jennifer Reilly, R.D., and Amy Lanou, Ph.D. See companion book above. Sections include: • Fueling Up on Low-Fat Foods • Favoring Fiber • Discovering Dairy Alternatives • Replacing Meat • Planning Healthy Meals • Antioxidants and Phytochemicals • Immune-Boosting Foods • Maintaining a Healthy Weight |
