 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| Books & More |
| P.O. Box 126 * Negaunee, MI 49866 * (906) 236-1279 * info@northernvegans.com |
January 2009 Library Donations Donations were made to 10 libraries in the region (Available via inter-library loan to affiliated libraries) These items are now available. If the book is checked out already, you can place a hold on it to be next. See the UP/Northern Michigan on-line catalog at http://ibistro.uproc.lib.mi.us and search all libraries If you have an account set up (with password) you can put a hold on any book and it will be sent to your local library. Most of the titles are linked to Amazon.com for informational purposes, but if you choose to buy an item, please purchase locally if possible. Click here for a printable list of these items & more. (This is a 2-page .pdf file, print front & back) Eating 2nd Edition Plus - DVD by Michael Anderson The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health by T. Colin Campbell, Thomas M. Campbell II, John Robbins, and Howard Lyman Each of the libraries listed below received a donation of the above two items (if not already in their collection) and at least one other book listed below. Bayliss Public Library, Munising School Public Library, Negaunee Public Library, Dickinson County Library, Portage Lake District Library, Escanaba Public Public Library, Peter White Public Library Library, St. Ignace Public Library, Ironwood Carnegie Library, Ishpeming Carnegie Library Cookbooks The Complete Idiot's Guide to Vegan Living by Beverly Lynn Bennett and Ray Sammartano (includes recipes) Local Bounty: Vegan Seasonal Produce by Devra Gartenstein The Complete Vegan Kitchen: An Introduction to Vegan Cooking with More than 300 Delicious Recipes-from Easy to Elegant by Jannequin Bennett My Sweet Vegan: Passionate About Dessert by Hannah Kaminsky reFresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants by Ruth Tal and Jennifer Houston Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours by Mark Reinfeld, Bo Rinaldi, and Jane Goodall You Won't Believe It's Vegan!: 200 Recipes for Simple and Delicious Animal-Free Cuisine by Lacey Sher and Gail Doherty Vegan Inspiration: Whole Food Recipes for Life (Rainbow Fusion Cuisine for Body, Mind and Spirit) by Vegan Chef Todd Dacey with Jia Patten Made with Love: Vegan and Raw Recipes by Jennifer Lynn Vegan Success: Scrumptious, Healthy Vegan Recipes for Busy People by Susan C. Daffron and James H. Byrd ExtraVeganZa: Original Recipes from Phoenix Organic Farm by Laura Matthias Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy by Donna Klein The Complete Idiot's Guide to Vegan Cooking by Beverly Lynn Bennett and Ray Sammartano Vegan Fire & Spice: 200 Sultry and Savory Global Recipes by Robin Robertson |
